Holcomb's Market Recipes
https://www.holcombsmarket.com/Recipes/Detail/5248/Spinach_Salad_with_Candied_Pecans
Spinach Salad with Candied Pecans
Yield: 4 servings
Ingredients
| 12 | cups | fresh torn spinach leaves | |
|
|
|||
| 2 | cans | (6 oz.) chunk light tuna, drained and flaked | |
|
|
|||
| 1 | medium red onion, sliced into rings | ||
|
|
|||
| 4 | ounces |
blue cheese, crumbled
|
|
|
|
|||
| 1/2 | cup |
pecans, candied
|
|
|
|
|||
|
creamy salad dressing of choice
|
|||
|
|
|||
Directions:
For each serving, place 3 cups spinach on plate. Top with tuna and 1/4 cup each onions and blue cheese. Sprinkle each salad with 2 tablespoons candied pecans. Serve with dressing.
Please note that some ingredients and brands may not be available in every store.
Holcomb's Market Recipes
https://www.holcombsmarket.com/Recipes/Detail/5248/Spinach_Salad_with_Candied_Pecans
Be the first to comment on this recipe!
Add a Comment Login