Holcomb's Market Recipes
https://www.holcombsmarket.com/Recipes/Detail/4692/
Custard Cups
Yield: 6 servings
Ingredients
| 1 3/4 | cups | milk | |
|
|
|||
| 1/4 | cup | sugar | |
|
|
|||
| 3 | eggs, beaten | ||
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 1/2 | teaspoon | vanilla | |
|
|
|||
| Ground cinnamon | |||
|
|
|||
Directions:
In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot. (Do not boil) With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4 oz. microwave custard cups. Sprinkle with cinnamon. Microwave, uncovered on high for 5 - 51/2 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Holcomb's Market Recipes
https://www.holcombsmarket.com/Recipes/Detail/4692/
Be the first to comment on this recipe!
Add a Comment Login