Holcomb's Market Recipes
https://www.holcombsmarket.com/Recipes/Detail/5670/
Bacon Scalloped Potatoes For Two
Yield: 2 servings
Ingredients
| 2 | teaspoons | butter | |
|
|
|||
| 2 | Tablespoons | flour | |
|
|
|||
| 1/4 | teaspoon | salt | |
|
|
|||
| 3/4 | cup | milk | |
|
|
|||
| 2 | medium potatoes, peeled and sliced | ||
|
|
|||
| 2 | small onions, sliced | ||
|
|
|||
| 6 | bacon strips, cooked and crumbled | ||
|
|
|||
Directions:
In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
In a greased 1quart baking dish, layer the potatoes and onions. Pour white sauce over potatoes and onions. Cover and bake at 350 degrees for 1 hour or until potatoes are tender. Sprinkle with bacon.
Please note that some ingredients and brands may not be available in every store.
Holcomb's Market Recipes
https://www.holcombsmarket.com/Recipes/Detail/5670/
Be the first to comment on this recipe!
Add a Comment Login